Monascus red pigment is by rice and soybeans as the main raw material. Using Monascus liquid fermentation process and the activity of extract technology production of unique natural pigments

Features: Monascus red pigment Chenganhongse, soluble in ethanol, ethyl ether, acetic acid, not soluble in glycerin, light, heat is good. PH for a wide range of protein dyed performance is good, soft colors. Applications: Suitable for meat products, fermented bean curd, seasoning sauce, ice cream, ice cream, candy, puffed food.

Reference Dosage: 0.01 ~ 0.1%