Gardenia red is Gardenia jasminoides Ellis as raw materials, using physical methods and biological fermentation production, refining, its addition to excipients, did not add any other food additives.

 Features: gardenia red is red-brown powder or liquid, soluble in water, 30% below ethanol solvent, not soluble in anhydrous ethanol and grease.

 I-type products in PH = 3.5 ~ 8,colors Tonal and solubility stability, II-type products in PH= 3.0 ~ 8 colors and solubility and stability; heat resistance, good lightfastness; oxidant and reductant, no adverse effect on the pigment ; on the dyeing properties of protein and good carbohydrates.

Applications: Suitable for surface products, cold snacks, Xian Xin, red bean rice, drinks, liqueurs, cosmetics and so on. Reference Dosage: 0.03 ~ 0.5%