COA of Cranberry extract
| Product name |
Cranberry extract |
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ANALYSIS
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SPECIFICATION
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RESULTS
|
Remark
|
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Appearance
|
Violet fine powder
|
Complies
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Visual
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Odor
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Characteristic
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Complies
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Organoleptic
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Tasted
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Characteristic
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Complies
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|
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Assay(Proanthocyanidins)
|
25% Min
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25.26%
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UV
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Sieve Analysis
|
100% pass 80 mesh
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Complies
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Loss on Drying
|
5% Max.
|
3.64%
|
|
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Sulphated Ash
|
5%Max
|
3.91%
|
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Extract Solvent
|
Alcohol & Water
|
Complies
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Heavy Metal
|
10ppm Max
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Complies
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AAS
|
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As
|
2ppm Max
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Complies
|
AAS
|
|
Residual Solvents
|
0.05% Max.
|
Negative
|
GC
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Microbiology
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|
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Total Plate Count
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10000/g Max
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Complies
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Yeast & Mold
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1000/g Max
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Complies
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E.Coli
|
Negative
|
Complies
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Salmonella
|
Negative
|
Complies
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Product specification:
Cranberry extract Proanthocyanidins: UV 25%
Brief Introduction:
Cranberry is Vaccinium Ericaceae, specialty alpine wetland in North America, some people call it cranberry. Because of its many health functions, and thus has a "North American ruby" reputation.
Main Functions:
1. Cranberry extract improves the Urinary System,preventing urinary tract infection;
2. Cranberry extract softens blood capillary;
3. Cranberry extract eliminates eyestrain, improving eyesight and delaying cerebral nerve to aging;
4. Cranberry extract enhances the heart function and resisting cancer;
5. Cranberry extract has curative effect on immunity diseases of blood capillary caused by diabetes.
Applications:
1. Cranberry extract can be used in pharmaceutical stuff
2. Cranberry extract can be used in functional food and food additive
