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Everolimus


Everolimus Basic information Product Name: Everolimus Synonyms: 42-O-(2-Hydroxyethyl)-rapamycin;Cert ...
Supplier:CNTSCL
Supplier Rank: Verified Supplier

Minimal Fob:USD724.14/g
Ethyl Piperidine-4-carboxylate


Product Name: Ethyl piperidine-4-carboxylate  CAS  No.:   1126-09-6 
Supplier:CNJNDXJ
Supplier Rank: Verified Supplier

Minimal Fob:USD206.90/kg
Ethyl 4,4,4-Trifluoroacetoacetate



Supplier:CNSHSY
Supplier Rank: Verified Supplier

Minimal Fob:USD31.03/kg
Elastin


Elastin   Source: It is extracted from porcine ligamentsprotein content>80%PH=4.5-6.5Moisture<5% ...
Supplier:SIC
Supplier Rank: Verified Supplier

Minimal Fob:USD165.52/kg
Epifriedelanol



Supplier:NIFDC
Supplier Rank: Unverified Supplier

Minimal Fob:USD387.93/Vial
Enzyme blend for modifying insoluble milk proteins


Modify insoluble milk proteins to produce flavorful free-amino acids, which enhance the ...
Supplier: bjabq Biology
Supplier Rank: Unverified Supplier

Enzyme blend for modifying


Used to modify milk and butter-fat into flavorful fatty acids which impart a creamy-te ...
Supplier: bjabq Biology
Supplier Rank: Unverified Supplier

Enzyme blend for butter-fat


It modifies butter-fat in hard and soft cheeses to release volatile and non-volatile f ...
Supplier: bjabq Biology
Supplier Rank: Unverified Supplier

Enzyme blend for enhancing dairy-food flavors


Enzyme complex used to enhance dairy-food flavors by modifiying milk proteins in hard  ...
Supplier: bjabq Biology
Supplier Rank: Unverified Supplier

Enzyme blend for extraction of oils


Enzyme complex developed for aqueous extraction of canola, soybean, olive, sunflower, co ...
Supplier: bjabq Biology
Supplier Rank: Unverified Supplier

Enzyme blend for Degumming of oils


For Degumming Rice Bran Oil.
Supplier: bjabq Biology
Supplier Rank: Unverified Supplier

Ethyl 2-Methylacetoacetate


CAS：609-14-3MW:144.17MF:C7H12O3MP:-45 °CFP:145 °FPacking:25g；500g；100gPurity:95%+
Supplier:richem
Supplier Rank: Verified Supplier

Minimal Fob:USD62.90/kg
Ethyl 2-Methylacetoacetate


CAS：609-14-3MW:144.17MF:C7H12O3MP:-45 °CFP:145 °FPacking:100g；500g；25gPurity:95%+
Supplier:richem
Supplier Rank: Verified Supplier

Minimal Fob:USD153.31/kg
Ethyl 2-Methylacetoacetate


CAS：609-14-3MW:144.17MF:C7H12O3MP:-45 °CFP:145 °FPacking:500g；25g；100gPurity:95%+
Supplier:richem
Supplier Rank: Verified Supplier

Minimal Fob:USD463.86/kg
Ethyl 2-Sulfamoylbenzoate


CAS：59777-72-9MW:229.25MF:C9H11NO4SMP:83 °CFP:Packing:25g；250g；100gPurity:98%+
Supplier:richem
Supplier Rank: Verified Supplier

Minimal Fob:USD57.00/kg
Ethyl 2-Sulfamoylbenzoate


CAS：59777-72-9MW:229.25MF:C9H11NO4SMP:83 °CFP:Packing:100g；250g；25gPurity:98%+
Supplier:richem
Supplier Rank: Verified Supplier

Minimal Fob:USD172.97/kg
Ethyl 2-Sulfamoylbenzoate


CAS：59777-72-9MW:229.25MF:C9H11NO4SMP:83 °CFP:Packing:250g；25g；100gPurity:98%+
Supplier:richem
Supplier Rank: Verified Supplier

Minimal Fob:USD310.55/kg
Enzyme blend for dough


Powder enzyme blend used in flour, pre-mixes and bread improvers to reduce viscosity o ...
Supplier: bjabq Biology
Supplier Rank: Unverified Supplier

Enzyme blend for flour


Hemicellulase and alpha-amylase activity acts on flour pentosans and starch to improve  ...
Supplier: bjabq Biology
Supplier Rank: Unverified Supplier

Enzyme blend for light-flour


When added to light-flour containing batters, It reduces mixing time and improves the  ...
Supplier: bjabq Biology
Supplier Rank: Unverified Supplier

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