Schisandra (Schisandra chinensis in Latin) is the dehydrated mature fruits of a herb known as Schisandra
chinensis and belongs to the Schisandraceae family. Schisandra is widely farmed in China, particularly the
northeastern part of the country. It is most commonly found in Lianoning, Hebei, Jilin and Heilongjiang provinces
and is grown by sowing seeds. The seeds are sown in spring and the schisandra fruit is reaped in autumn after
it is completely mature.
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