Custard powder1.time saving and no heating needed
2.High baking and freezing endurance
3.natural pigment harmless.

Custard powder

Product description: Top level instant custard powder for making breads, cakes and filling or decoration for the Chinese style steamed products.

Features:

1. Easy-to-use, time saving and no heating needed;

2. The finished products are soft and crystal with smooth taste;

3. High baking and freezing endurance;

4. Contains natural pigment with no harm to health.

Instruction: prepare 1000g cooled water or refrigerated fresh milk, add 300g custard powder, stir well to smooth. For the best effect, add the powder into the cooled water or refrigerated fresh mike and mix it well, leave it to rest for 5 10 minutes and then quickly stir to smooth. Add appropriate amount fresh cream, condensed jam, or flavoring essence to make better taste and various effects.