Caramel Pigment TOP LEVEL AT LOWEST PRICE
Caramel is widely used in soy sauce, vinegar, cooking wine, soy sauce stewed, pickled products, baked foods, candy, medicine, non-carbonated beverages and carbonated drinks, and can effectively improve product quality. For soy sauce, vinegar, wine, sauce stewed, pickled products in dosage: Add the amount of 2-5%. Also known as caramel caramel color, commonly known as caramel, English Caramel, German, known as the "Karameh several milk test" (karamelxucker), the French called "Sock force, sucrecaramelise. Caramel is an application in a wide range of food in a natural coloring agen
Attention: Please pay attention to the following to get the best result of pigmentation:
1.Light can damage the color of the product, so when you use it, please keep light off the products.
2.Add the pigment while the water or cream is not so hot. Add the pigment at the last stage of the process. For example, you can add the pigment at the same time when you add the flavor.
3.Keep the pigment off metal iron hydronium.
4. Microorganism will have effect on the pigment
|
