Molecular Formula: C12H14CaO12
Molecular Weight: 390.31
Property: a white crystal powder
USP standard
Calcium Ascorbate could be added in soup and soup-type foods and supply the calcium without changing the original taste of food and losing physical activity of VC. So it is bifunctional agent in preventing rachitis and scurvy. Calcium Ascorbate features wide use, early development, easy synthesis, less pollution, high efficiency and lower costs. Of our food additives and food ingredients.
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