xanthopyus
| description: |
origin of raw materials: petals of marigold and calendula. functions: 1.pigmentaion 2. xanthopyus,just as β- carotene, belonging to carotenoid, contains rich vitamin a. 3.as us fda regulation, xanthopyus can be used as nutrition supplementary and anti-oxidation. 4.postponing sight degenerating and blindness caused by yellow spot fading. production, chroma, function, state:
|
product
|
chroma (by color content)
|
function
|
state
|
|
xanthopyus
|
filemot--orange
|
water dissoluble
|
powder
|
|
oil dissoluble
|
paste
|
uses: used in all kinds of food. amount to be used: add the amount according to the need. usage: when using pigments of powder, get a little water, put the exact amount of pigment into the water according to the required amount, and stir the pigment into paste, and finally add required amount of water into the paste. keep stirring till the paste turns into an ideal liquid. as for oil dissoluble pigment, you can heat the cream or liquid-products (about 30-40 degrees centigrade), and then add the pigment and stir fully till it can be used. attention: please pay attention to the following to get the best result of pigmentation: 1.light can damage the color of the product, so when you use it, please keep light off the products. 2.add the pigment while the water or cream is not so hot. add the pigment at the last stage of the process. for example, you can add the pigment at the same time when you add the flavor. 3.keep the pigment off metal iron hydronium. 4. microorganism will have effect on the pigment.
|
|
