Solubility: It is air slaking, hydration-loss when heated to 130ºC, freely soluble in water.
Application:It is an excellent food preservative, especially used in aquatic product and meat product. It can keep food fresh and give it a good taste.
Specification
Items
Specification
Assay %
97.0~101.0
Loss on drying %
≤25.0/≤12.0/≤7.0
Alkaline（as NaCO3） %
≤1.0
Free acid %
≤1.0
Heavy metals (as Pb) %
≤ 0.002
Arsenic(as As) %
≤ 0.0003
Payment
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