Red kojic rice

The high color value red yeast rice (powder) we produce has good stable performance by using excellent strains which are through Micro-biology institution in Academia Sinica authoritative identification.

Application: widely used in meat product, food, seasoning, beverage, wine, medicine, cosmetic, etc.

Appearance: fuchsia/dark purple powder or granula

Feature: pure natural; free of side-effects; bright color; high tinctorial strength; good stability under light and high temperature; usage under widely PH value; free from metal ion effect, etc.