Radish red
Origin of raw materials: radish of crucifer, which can be directly eaten as food.
Functions:
1.Pigmentaion
2.Belonging to glycoside
3.Restraining skin cancer, pseudomyopia; protecting eyesight.
4.Guarding against high blood pressure, liverish diseases.
Production, chroma, function, state:
|
Product
|
Chroma
(by color content)
|
Function
|
State
|
|
Radish red
|
Bright red--Deep red
|
Water dissoluble
|
Powder
|
|
Oil dissoluble
|
Paste
|
Uses: Used in drinks of juice, sweets, jam, cakes, ice creams, jelly, and so on.
Amount to be used: Add the amount according to the need.
Usage: When using pigments of powder, get a little water, put the exact amount of pigment into the water according to the required amount, and stir the pigment into paste, and finally add required amount of water into the paste. Keep stirring till the paste turns into an ideal liquid. As for oil dissoluble pigment, you can heat the cream or liquid-products (about 30-40 degrees centigrade), and then add the pigment and stir fully till it can be used.
