Pueraria Extract(Isoflavones)

Latin name: Pueraria lobata (Willd.) Ohwi

Part used: Root

Active ingredient: Isoflavones

Molecular Formula:C21H20O9

Molecular Weight:416.37

Appearance:Yellow brown Fine Powder

Quality

Ash:5% max

Moisture:5%max

Heavy metal:10ppm max

Pb:2ppm max

As:2ppm max

Size:80 Mesh

Microbiological

Total plate count:1000cfu/g max

Yeast & Mold:100cfu/g max

E.Coli:Negative

Salmonella:Negative

Staphylococcus:Negative

Main function

Reducing the risk of cardiovascular diseases.

Treating sudden deafness of each group

Enhancing immunity and inhibiting cancer cell

Reducing myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell.

Dilating blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle

Application

In food field, puraria isoflavones can be used in foods and health products,to lower blood pressure and blood-fat.

In pharmaceutical field, puraria isoflavones is widely used in biopharmaceuticals and API of cardiovascular system agents in China. As a kind of Chinese medicine injectio, puerarin is a common drug for heart and cerebrovascular disease.

In cosmetics field, the phytoestrogen effect of puerarin can relieve symptom caused by decrease in estrogen level and aging, such as mastoptosis, crinkle, decrease in skin vitality and leukotrichia. Hence, it is frequently used in breast cream, eye cream and skin cream.

Packing:Two plastic-bags inside,then into 25kgs/paper-drums

Storage:Stored in cool and dry wellclosed container,keep away from moisture and strong light/heat.

Shelf life:Two years under well storage situation and stored away from direct sun light.