Active Ingredients: Chlorogenic acid

Specification: Chlorogenic acid 60%

Sources: Coffea arabica L.

Part of used: seed

Appearance: Light Yellow powder

Medicinal Functions:

1. The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin.

2. Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodsteam after a meal.

3. When green coffee beans are roasted, the Chlorogenic acid content is degraded, along with most of its antioxidant activity.

Shelf Time: 2 years while properly stored