Specification: Effective ingredient is curcumin. 95% HPLC.
Test method: HPLC
Product properties: Saffron yellow powder
Application scope: Mainly used as flavor additive to pigments and foods, it also has a good performances such as anticancer, anti-inflammatory, anti-oxidation, antimutagenics, Lipoidemia reducing and etc.
Packing: 25KG/Paper Drum (Diameter 37cm, Height 50cm)
Storage: keep in dry,cool place and direct sunlight. 2 years.
Process flow: Curcumin→Solvent extraction→Concentration→Spray drying
Solvent: Water or Alcohol
