Capsaicin
The Latin name: Capicum frutescens L.
CAS NO: 404-86-4
Relative molecular mass: 305.42
Molecular formula: C18H27NO3
The specification: 10%,40%,95%, 98%, 99%
The test method: HPLC
The package: 2.5kg double aseptic food poly vacuum-bag inside, 25kg per carton/drum or according to customer requirement.
Effect :Capsaicin is the active component of chili peppers, which are plants belonging to the genus ，Capsicum. It is currently used in topical ointments to relieve the pain of peripheral neuropathy such as post-herpetic neuralgia caused by shingles. It may be used as a cream for the temporary relief of minor aches and pains of muscles and joints associated with arthritis, simple backache, strains and sprains.
