| Stevioside no bitterness (STV90% and Enzymatically Modified Stevioside): The product is made use of the technology of biological enzyme to bring in grape base selectively and enhance the content of glucoside on the basis of molecule framework structure of stevioside and then surmount bitterness and improve flavour of original stevioside extensively. White or little yellow powder, flake or granule. To surmount various purity, low solution, bitterness of common stevioside and make taste getting close to cane sugar. Proportion instead of cane sugar from 30% to 70% and degrade the cost. Sweetness is 100-150 times as same as cane sugar,cool sweet.This product is very stable as common stevioside under usual food process term, Enzyme technology improves dispersity in water and make it has a better solubility ,so it is suitable to be applied into various beverage and drink very much.
Usage:
Sweetener, used mainly low calory food, carbonic acid beverage, fruit juice, cold drink, cake, pickle, aquatic product and so on. |
