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You are here: Home >Extracts> Herbal & Plant Extracts > Soybean Isoflavones 40%HPLC (Soybean Meal Extract)
wholesale Soybean Isoflavones 40%HPLC (Soybean Meal Extract)
FOB Price:USD155.17/kg
Quantity:  kg
Minimum Order Quantity: 10kg
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Sources: Soybean Meal extract
MOQ: 10kg
Specification: 40%HPLC
Loss On Drying: ≤5%
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Start Weight End Weight Price
-- -- USD155.17  /kg
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Specification

Sources Soybean Meal extract
MOQ 10kg
Specification 40%HPLC
Loss On Drying ≤5%
Sulphate Ash ≤5%
Heavy Metal <10ppm
E.Coli Negative
Salmonella Negative
Bioactive Ingredients Isoflavone
Purity 40%HPLC
Soybean Isoflavones 40%HPLC (Soybean Meal Extract) Detail

Soy isoflavones
Specifications

Major components:Soy isoflavones                     

Extracted from:Soybean Meal   extract

Key indicators: 40% soy isoflavones

Physical Properties: Light yellow powder (the higher the content, increasingly white), slightly bitter taste, slightly fragrant soy, insoluble in water, soluble in methanol, ethanol and other organic solvents and dilute alkali, weak acid .


Chemical composition: soy isoflavones in the aglycone into the free type (Aglycon) and conjugated glucoside (Glycosides) two types of aglycone accounted for 2% -3% of the total, including genistein (Genistein), daidzein (Daidzein) and soybean flavin (Glycitein). Glycosides accounted for 97% -98% of the total, mainly genistein glycosides (Genistin), daidzein (Daidzin), soybean saponins (Glycitin) and malonyl genistin glycosides (6 "-O-malonygenistin), malondialdehyde acid daidzein (6 "-O-malonydaidzin), soybean malonyl glycosides (6"-O-malonyglycitin) form, accounting for about 95% of the total.
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