Usage:As a leavening agent it is applied to roast foodstuffs to control the fermentation speed, When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles, When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Standard:
Item
Unit
Specification
Tech grade
Food grade
Appearance:
-
White powder
White powder
Main content:
%
95 min
95 min
Phosphorus pentoxide as P2O5:
%
63.0-64.0 min
63.0-64.0 min
Ph of 1% water solution:
-
3.5-4.5
3.5-4.5
Heavy metal as Pb:
%
--
0.002 max
Arsenic as As:
%
--
0.0003 max
Fluoride as F:
%
--
0.005 max
Loss on ignition(105℃)
%
0.5 max
0.5 max
Water insoluble:
%
1.0 max
1.0 max
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