Chemical characteristics:

Particle Size                            95% pass through 60 mesh

Gel Degree (USA SAG)                  150±5°

Galacturonic acid                     Min 65%

Loss on drying                        Max 12%

Ash content                           Max 5%

Degree of esterification              66-69%

Hydrochloric acid insoluble           Max 1%

PH(2.5% solution)                     2.6-3.0

Heavy metals (as lead)                Max 15mg/kg

As                                    Max 2mg/kg

Lead                                  Max 5mg/kg

SO2                                   Max 0.005%

Microbiological characteristics:

Total plate count                        max 500/g

Yeast and mould                        max 50/g

Coliforms                             absent in 1g

E.coli                                absent in 1g

Staphylococcus aureus                   absent in 1g

Salmonella                            absent in 25g

Application:

Pomelo Pectin is a key stabilizer in many food products which gives firmness to the plants and influences growth and water household

Packing: in 25kg pp bag or as requested.