Areca Peel is the dried pericarp of Areca catechu L. (Fam . Palmae). The unripe fruit is collected in winter to the next spring, dried after boiled, cut longitudinally into two valves. The pericarp is peeled. It is known as "Dafupi". The ripe fruit is collected from late spring to early autumn, dried after boiled, the pericarp peeled, tapped to loosen and dried in the sun, known as "Dafunmao".
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