food additives malto dextrine cheap price
Maltodextrin is a moderately sweet polysaccharide used as a food additive. It is produced from corn starch and is usually found as a creamy white hygroscopic powder. Maltodextrine is easily digestible, being absorbed as rapidly as glucose. The CAS registry number of maltodextrine is 9050-36-6. Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is a midway product between starch and glucose when hydrolyzed by enzymes, typically by Bacterial Alpha Amylase and then additional conversion to get the desired DE, which ranges between 4 and 30. The product thus obtained is refined by clarification, carbon treatment and ion exchange and then spray dried to a moisture level of 3% to 5%. Maltodextrin is a white powder and is extremely bland in taste with very little sweetness. When made into a solution, it exhibits very high viscosity although it does not hold water in itself. Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal.
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Serial Number
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Item
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Standard
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Inspection Result
|
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1
|
Appearance
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White powder of with little
yellow shadow
has no fixed shape
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pass
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2
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Smell
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It has special smell of Malt-dextrin and no exceptional smell
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pass
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3
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Taste
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Sweetless or little sweetness,
no other taste
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pass
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4
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Moisture%
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≤6
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5.80
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5
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PH(in 50% water solution)
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4.5-6.5
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4.95
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6
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Iodine reaction
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No blue reaction
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pass
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7
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De-equivelent,%
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15-20
|
18
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|
8
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Sulphated Ash%
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≤0.6
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0.30
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|
9
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Solubility%
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≤100
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99.81
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10
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pathogenic Bacterium
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not exist
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pass
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11
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Total plate count,cfu/g
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≤1500
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10
|
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12
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Packing
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In 25 kg pp bags
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|
13
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Storage
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Kept in dry, cool and ventilable place
|
|
14
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Shelf-life
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24Months Min.
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Remarks
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MADE IN CHINA
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