CAS No.:56-40-6
Formula:C2H5NO2
Molecular Weight:75.07
CAS:87867-94-5
Synonyms:
L-Glycine;FEMA No. 3287;Leimzucker;aminoacetic acid;Glicoamin;Padil;Gly;Glyzin;Glycolixir;Glycosthene;2-Aminoacetic acid;Glycine (JP14/USP);Glycin;Amitone;Glycocoll;Glycine food grade;Aminoacetic acid(Glycine);H-Gly-OH (Physic Grade);H-Gly-OH;
EINECS: 200-272-2
Density: 1.254 g/cm3
Melting Point:
240 °C (dec.)(lit.)
Boiling Point:
240.937 °C at 760 mmHg
Flash Point: 99.516 °C
Solubility: 25 g/100 mL (25 °C) in water
Appearance: White crystalline powder
Risk Codes:33
Safety Description: 22-24/25 Details
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