Product Name: Cynanchum Auriculatum Extract Powder
Latin Name: Cynanchum auriculatum Royle
Used Part: Whole herb
Analysis Specification
Appearance Yellow Brown fine powder
Odor Characteristic
Taste Characteristic
Extract Ratio 10:1
Loss on Drying ≤5.0%
Sieve analysis Pass 80 mesh
Bulk Density 45-55g/100mL
Extract Solvents Water & Alcohol
Heavy Metal <20ppm
As <2ppm
Residual Solvents Eur.Pharm.2000
Microbiology
Total Plate Count <1000cfu/g
Yeast & Mold <100cfu/g
E.Coli Negative
Salmonella Negative
5:1
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