Cranberry P.E.

(Vaccinium Macrocarpon L.)

Botanical Source

It is also called red small plum, cran-plum, acid fruit cran and crude bean. It is rampant, twiggy and erect. Its leaves are small and elliptical. Its berry is red, round; and it tastes acid. It has strong cold resistance.

Part used

Fruit

Active Ingredient

Proanthocyanidins 5%-70%，Anthocyanidins 5%-25% ,

Anthocyanin 5%-25%,Extract Ratio:4:1,10:,25:1,50:1,Pigment.

Quality standard

Item

Standard requriements

Appearance

Red or Violet fine powder

Particle Size

80 Mesh

Ingredient

Proanthocyanidins  5%-70%

Anthocyanidins    5%-25% ,

Anthocyanin      5%-25%

Extract Ratio:4:1,10:,25:1,50:1

Pigment

Sulphated Ash

5% Max

Heavy metal

10ppm Max

Total Plate Count

1000CFU/gm Max

Yeast&Mold

100CFU/gm Max

Salmonella

Negative  

Specification

Proanthocyanidins　5%---70% (UV)

Anthocyanidins　5%---25% (UV)

Anthocyanin　5%---25% (HPLC)

Extract Ratio:5:1、10:1、25:1 、 50:1

Pigment

Pharmacological Function

Improving the Urinary System，preventing urinary tract infection, softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging; Enhancing the heart function and resisting cancer; It has curative effect on immunity diseases of blood

Package

Double plastic-bag inside, aluminum foil bag paper or fiber drum outside.N.W:25kg/drum

Storage

Store in cool and dry place and avoid light and heat.