Capsaicin

Molecular Formula: C18H27NO3   
Molecular Weight:305.42   

Application: Extensively applied to pain-killer, stomachic, diet drug, drug-breaking methadone in medicine healthy products, daily chemical product in ship paint, biological expellant, green environment protection degradable pesticides tear bomb and pepper powder tube in military defense.

Package: Packaged in ethylene food bags plus carton packaging 1kg, 500g, 100g or as your inquiry.

 Storage: Sealed completely to avoid in the light in cool and dry place. Don’t store and transport with harmful material. And the shelf life will be 18 months.

Function

1, Food 

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to give them added spice or "heat" (pungency). In high concentrations capsaicin will also cause a burning effect on other sensitive areas of skin. The degree of heat found within a food is often measured on the Scoville scale. 

2, Medical

Capsaicin is currently used in topical ointments, as well as a high-dose dermal patch (trade name Qutenza, one 30- to 60-minute-application every 90 days), to relieve the pain of peripheral 3, Other uses 

Capsaicin may help treat ear infections such as otitis.There is some evidence that capsaicin may help treat heartburn 

Detection index:

Lose:           5% Max

Ash content:     5% Max

Heavy metal:    10ppm Max

PB(pb):       2ppm Max

AS(as):       1ppm Max

Pesticide residue: less than0.05PPM

Sieve pore size:    100% over 80 mesh:

Total plate count: 1000CFU/g

Yeast&mold:     100CFU/g Max 

E.Coli:           negative 

Salmonella:       negative