Arachidonic acid
English name: Arachidonic acid
CAS Number: 506-32-1
Appearance: Even the free movement of particles, free from foreign matter Odor: characteristic odor of arachidonic acid, no color, odor: Light yellow Solubility: soluble in cold water (15 ℃) Particle size: 100% through 20 mesh (standard screen) , 40 mesh by more than 90% (standard sieve)
Packaging: packed in 1 kg or 15 kg of compound bag, composite bag in cardboard boxes. Vacuum-packed products. Storage and Stability: The product should be sealed in the original packaging, stored in a cool and dry. Use as soon as possible after opening. 0-10 ℃ storage conditions.
Shelf life: 24 months.
AA Oil Product Description: from the fungus Mortierella ALK-1, is rich in arachidonic acid (40% AA) of the single-cell oil Appearance: free flowing oil-like liquid, 40 ℃ transparent Odor: characteristic odor, no smell, no smell color: yellow main physical and chemical indicators of physical and chemical indicators of AA content in the range of values (in C20h32O2 dollars) ≥ 40% peroxide plant, meg / kg ≤ 5 Acid value, mgKOH / g ≤ 1.0 Color (Lovibond colorimeter slot, 25.4mm) Huang 50 Red 10.
Arachidonic acid (Arachidonic Acid, referred to as AA) or 5,8,11,14 - arachidonic acid, which is the most important type of human polyunsaturated fatty acids (PUFA), is the human body "essential fatty acids" One is a n-6 series. Arachidonic acid as the most important type of polyunsaturated fatty acids, AA in infant growth and development, maternal nutrition, prevention of cardiovascular disease has special significance. |
