Acerola extract is the Acerola fruit products made by the extraction a&d isolation. Acerola originated in northern South America a&d Latin America， is a high nutritional value of tropical fruit， rich in vitamin C， Vc content of juice up 1500-4600mg/100g， for the same quality of lemon / orange 50 - 100 times， is growing in the Vc content of all fruits a&d the highest， but also vitamin A， B family， iron， calcium， good source of carbohydrates. In Brazil， the Acerola juice as common a&d popular in North America， like orange juice， fresh fruit can be used as natural drugs fever a&d dysentery. System in the liver a&d kidneys， can be used as an astringent a&d stimulant use as a diuretic to ease the heart function a&d treatment of wounds. In addition， as nutrients， can assist treatment of anemia， diabetes， high cholesterol， liver， rheumatism， tuberculosis. In North America， the Acerola is used mainly because of its high content of Vc. The Vc is a good antioxidant that can eliminate free radicals generated by human activities.
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